food network sweet potato casserole

Sweet potato casserole is a classic holiday side dish that is both delicious and easy to make. Food Network offers a delicious and easy-to-follow recipe for this classic dish. This dish is sure to be a hit with both family and friends during the holidays.

Ingredients for Food Network's Sweet Potato Casserole

This recipe for sweet potato casserole calls for the following ingredients:• 4 pounds sweet potatoes, peeled and cut into 1-inch cubes • 1/2 cup butter or margarine • 1/2 cup brown sugar • 2 tablespoons freshly grated orange peel • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground allspice • 1/4 teaspoon salt • 1/2 cup chopped pecans • 1/2 cup raisins • 2 large eggs, lightly beaten

Instructions for Food Network's Sweet Potato Casserole

1. Preheat oven to 350 degrees F (175 degrees C).2. Place sweet potatoes in a pot and cover with water. Bring to a boil, reduce heat and simmer for 10 minutes. Drain and set aside.3. In a small saucepan, melt butter or margarine. Add brown sugar, orange peel, cinnamon, nutmeg, allspice, and salt. Cook for 1 minute, stirring constantly. 4. Place sweet potatoes in a large bowl and mash. Add butter mixture, pecans, and raisins. Mix until blended. 5. Beat eggs in a small bowl and stir into sweet potato mixture. 6. Spoon mixture into a greased 9x13-inch baking dish. 7. Bake in preheated oven for 30 minutes, or until lightly browned.

Serving Suggestions for Food Network's Sweet Potato Casserole

This sweet potato casserole is a tasty side dish to serve with any meal. It pairs well with roasted chicken, pork, or beef. It can also be served as a dessert with ice cream or a dollop of whipped cream.

Tips for Making Food Network's Sweet Potato Casserole

• To save time, you can use canned sweet potatoes instead of fresh. Simply drain the canned sweet potatoes and mash them before adding the other ingredients.• To make this dish even sweeter, try substituting the brown sugar for white sugar or adding some honey or maple syrup to the mixture.• For a crunchier topping, you can sprinkle some crushed cornflakes or granola on top of the casserole before baking.

Frequently Asked Questions

Q: What ingredients do I need to make Food Network’s Sweet Potato Casserole?

A: You will need 4 pounds of sweet potatoes, 1/2 cup butter or margarine, 1/2 cup brown sugar, 2 tablespoons freshly grated orange peel, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/4 teaspoon salt, 1/2 cup chopped pecans, 1/2 cup raisins, and 2 large eggs.

Q: How do I make Food Network’s Sweet Potato Casserole?

A: Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a pot and cover with water. Bring to a boil, reduce heat and simmer for 10 minutes. Drain and set aside. In a small saucepan, melt butter or margarine. Add brown sugar, orange peel, cinnamon, nutmeg, allspice, and salt. Cook for 1 minute, stirring constantly. Place sweet potatoes in a large bowl and mash. Add butter mixture, pecans, and raisins. Mix until blended. Beat eggs in a small bowl and stir into sweet potato mixture. Spoon mixture into a greased 9x13-inch baking dish. Bake in preheated oven for 30 minutes, or until lightly browned.

Q: What can I serve with Food Network’s Sweet Potato Casserole?

A: This sweet potato casserole is a tasty side dish to serve with any meal. It pairs well with roasted chicken, pork, or beef. It can also be served as a dessert with ice cream or a dollop of whipped cream.

Q: What tips do you have for making Food Network’s Sweet Potato Casserole?

A: To save time, you can use canned sweet potatoes instead of fresh. Simply drain the canned sweet potatoes and mash them before adding the other ingredients. To make this dish even sweeter, try substituting the brown sugar for white sugar or adding some honey or maple syrup to the mixture. For a crunchier topping, you can sprinkle some crushed cornflakes or granola on top of the casserole before baking.