Macaroni salad is a delicious, classic dish that is perfect for any occasion. This Mexican Macaroni Salad with Ham is a great way to spruce up a traditional recipe. The combination of the creamy dressing, crisp vegetables, and savory ham make for an irresistible side dish that is sure to be a hit with everyone at the table.
This Mexican Macaroni Salad with Ham starts with classic macaroni noodles. The noodles are cooked al dente, then tossed with a creamy dressing, diced tomatoes, corn, black beans, peppers, and green onions. The salad is then topped with cooked and diced ham for an extra boost of flavor.
The dressing for this Mexican Macaroni Salad with Ham is a simple mixture of mayonnaise, sour cream, lime juice, cumin, and chili powder. The combination of these ingredients creates a tangy and flavorful dressing that is sure to add a zesty kick to the salad.
This Mexican Macaroni Salad with Ham is a great way to turn a classic dish into something special. It's perfect for a summer cookout, potluck, or even just a weeknight side dish. The combination of the creamy dressing and savory ham is sure to be a hit with everyone.
Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup diced tomatoes
- 1/2 cup frozen corn, thawed
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1 cup diced cooked ham
Instructions
- Cook the macaroni according to package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Set aside.
- In a large bowl, combine the cooked macaroni, diced tomatoes, corn, black beans, bell pepper, and green onions. Pour the dressing over the macaroni and stir to combine.
- Fold in the diced ham and stir to combine. Refrigerate for at least an hour before serving.
Frequently Asked Questions
How do you make Mexican Macaroni Salad with Ham?
To make Mexican Macaroni Salad with Ham, cook macaroni according to package instructions. In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, and pepper. In a large bowl, combine the cooked macaroni, diced tomatoes, corn, black beans, bell pepper, and green onions. Pour the dressing over the macaroni and stir to combine. Fold in the diced ham and stir to combine. Refrigerate for at least an hour before serving.
What ingredients are in Mexican Macaroni Salad with Ham?
The ingredients for Mexican Macaroni Salad with Ham include elbow macaroni, mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, pepper, diced tomatoes, frozen corn, canned black beans, diced bell pepper, chopped green onions, and diced cooked ham.
Is Mexican Macaroni Salad with Ham gluten-free?
Mexican Macaroni Salad with Ham is not gluten-free as it contains elbow macaroni which contains gluten.
How long does Mexican Macaroni Salad with Ham last?
Mexican Macaroni Salad with Ham will last in the refrigerator for up to 5 days.
Can Mexican Macaroni Salad with Ham be frozen?
Mexican Macaroni Salad with Ham is not suitable for freezing as it contains mayonnaise which can separate when frozen.
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