french toast recipe robert irvine

Chef Robert Irvine's French Toast recipe is an easy and delicious classic breakfast dish. This dish is perfect for brunch with friends and family, or a simple weekend breakfast. With its sweet and savory flavors, this dish will have everyone coming back for more. The creamy and crunchy texture of the toast combined with the sweetness of the syrup creates a truly unforgettable meal. Whether you're a French toast connoisseur or a beginner, this classic recipe will be sure to please.

Ingredients

To make Chef Robert Irvine's French Toast recipe, you will need:

8 slices of thick-cut white bread
2 eggs
1/4 cup milk
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1/4 teaspoon of salt
2 tablespoons of butter
1/4 cup of maple syrup

Instructions

To make Chef Robert Irvine's French Toast recipe, follow these steps:

In a medium-sized bowl, whisk together the eggs, milk, cinnamon, vanilla, and salt until combined.
Heat a large skillet over medium-high heat and add the butter.
Dip each slice of bread in the egg mixture, making sure to coat both sides. Place the slices in the skillet and cook for 3-4 minutes, until golden brown and crisp.
Flip the slices and cook on the other side for another 3-4 minutes, until golden brown and crisp.
Serve with maple syrup and enjoy!

Frequently Asked Questions

What type of bread is best for French Toast?

For the best results, use thick-cut white bread for your French toast. This type of bread has the perfect texture and absorbs the egg mixture well.

How long should I cook the French Toast?

Cook the French Toast for a total of 6-8 minutes, flipping it over after 3-4 minutes. The toast should be golden brown and crisp when done.

What type of syrup is best for French Toast?

Maple syrup is the classic choice for French Toast, but feel free to experiment with other types of syrup. Honey, agave, and golden syrup all work well.

Can I make French Toast ahead of time?

Yes, you can make French Toast ahead of time. Simply prepare the toast according to the recipe and store it in the refrigerator until you're ready to serve. To reheat, place the toast in a 350 degree oven for 8-10 minutes.

Can I freeze French Toast?

Yes, you can freeze French Toast. Place the cooled toast on a baking sheet and freeze for 1-2 hours. Once it's frozen, transfer the toast to a freezer-safe container and store for up to 3 months.