Nothing says comfort food like a bowl of creamy, delicious clam chowder. For many people, it's a staple of their home cooking, and a regular item on restaurant menus. Clam chowder has been around for centuries, with recipes dating back to the 1600s. It's no wonder it's still popular today; it's easy to make, and tastes great.
What Is Clam Chowder?
Clam chowder is a thick seafood soup made with clams, potatoes, and other vegetables. Depending on the recipe, it can also include bacon, celery, onions, and other ingredients. The soup is usually made with either a cream or tomato base. Cream-based chowders are the most popular and are generally served with crackers.
History of Clam Chowder
Clam chowder has a long and interesting history. The first known recipe dates back to 1695, when it was called “chowder” or “chowda”. The recipe contained salt pork, clams, onions, and ship biscuit. Over time, the dish evolved to include potatoes and cream. In the 1800s, it was a popular dish among the working class in New England, as it was easy to make and filling.
Today, clam chowder is a staple in restaurants and home kitchens around the world. It's a popular comfort food, and can be found in many different variations.
Taste of Home Clam Chowder Recipe
This delicious recipe comes from Taste of Home. It's a creamy, classic chowder recipe, perfect for a cozy evening in.
Ingredients:
- 4 slices bacon
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1 can (6 ounces) chopped clams, drained
- 1 can (14-1/2 ounces) diced potatoes, drained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup minced fresh parsley
Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings.
- Saute onion in drippings until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the clams, potatoes, thyme, salt and pepper. Reduce heat; simmer, uncovered, for 10 minutes.
- Crumble bacon; stir into chowder. Serve with parsley.
Frequently Asked Questions
What is the origin of clam chowder?
Clam chowder has a long and interesting history. The first known recipe dates back to 1695, when it was called “chowder” or “chowda”. The recipe contained salt pork, clams, onions, and ship biscuit.
What is the difference between cream-based and tomato-based chowder?
Cream-based chowders are the most popular and are generally served with crackers. Tomato-based chowders are made with a tomato base instead of cream, and are often served with crusty bread.
What ingredients are used to make clam chowder?
Clam chowder is a thick seafood soup made with clams, potatoes, and other vegetables. Depending on the recipe, it can also include bacon, celery, onions, and other ingredients.
What is a good accompaniment to clam chowder?
Cream-based clam chowder is usually served with crackers. Tomato-based clam chowder is often served with crusty bread.
How long does clam chowder last in the fridge?
Clam chowder will last for 3-4 days in the refrigerator if stored properly in an airtight container.
Post a Comment for "taste of home clam chowder"