pasta salad recipe with salami

The perfect summertime meal, pasta salad with salami is a delicious and easy to make dish that’s sure to please everyone at the table. This classic Italian dish combines the savory flavors of salami with creamy, crunchy pasta. With its simple ingredients and few steps, this dish can be put together in no time.

This delicious pasta salad recipe uses salami, which is a type of Italian cured sausage that is similar to pepperoni but with a spicier flavor. It is usually made with pork, beef, or chicken, and is then flavored with spices. Salami is usually served as a part of a meal, but it is also a great addition to salads, sandwiches, and pasta dishes.

For this pasta salad recipe, you will need to gather the following ingredients:

1 pound of rotini pasta
1/2 cup of mayonnaise
1/4 cup of sour cream
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of Italian seasoning
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of grated Parmesan cheese
1/2 cup of diced salami
1/2 cup of diced red onion
1/2 cup of diced red bell pepper
1/2 cup of diced green bell pepper
1/4 cup of sliced black olives
1/4 cup of chopped fresh parsley

How To Make Pasta Salad Recipe With Salami

The first step to making this delicious pasta salad is to cook the rotini according to the package instructions. When the pasta is done cooking, drain it and rinse it with cold water. This will help to cool the pasta and stop the cooking process.

In a medium-sized bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk the ingredients together until they are well combined.

Add the cooked and cooled pasta to the bowl and mix it with the mayonnaise mixture. Then add the Parmesan cheese, diced salami, red onion, red bell pepper, green bell pepper, black olives, and chopped parsley. Gently fold the ingredients together until they are evenly mixed.

Cover the bowl with plastic wrap and refrigerate the pasta salad for at least two hours before serving. This will allow the flavors to meld together and the salad to become more flavorful.

Serving Suggestions

This pasta salad can be served as a main course or as a side dish. It pairs well with grilled chicken or fish, and it can also be served with a tossed salad. It also makes a great dish to bring to a potluck or a picnic.

Frequently Asked Questions

What type of salami is used in this recipe?

This recipe calls for regular salami, which is usually made with pork, beef, or chicken, and is then flavored with spices.

How long should the pasta salad be refrigerated before serving?

The pasta salad should be refrigerated for at least two hours before serving, to allow the flavors to meld together and for the salad to become more flavorful.

Can this pasta salad be served as a main course?

Yes, this pasta salad can be served as a main course or as a side dish. It pairs well with grilled chicken or fish, and it can also be served with a tossed salad.

What other ingredients can be added to this recipe?

You can add other ingredients to this recipe such as diced tomatoes, diced cucumbers, or shredded cheese. You can also add other types of meats such as ham or turkey.