sauerkraut and smoked sausage recipe

Sauerkraut and smoked sausage is a classic German dish that has been around for centuries. It’s a delicious combination of tangy, salty and smoky flavors that pair wonderfully with potatoes, rice, or crusty bread. This recipe is simple to make and can easily be adapted to suit anyone's tastes. So, if you’re looking for a hearty, flavorful meal to warm up with on a cold winter’s night, this is the perfect dish for you!

Ingredients

To make this tasty dish you’ll need:

1 pound of sauerkraut
1 pound of smoked sausage
2 tablespoons of olive oil
2 cloves of garlic, minced
1 onion, diced
1 teaspoon of caraway seeds
Salt and pepper, to taste

Instructions

To prepare this sauerkraut and smoked sausage recipe, begin by heating the olive oil in a large skillet or Dutch oven over medium-high heat. Add the garlic and onion and cook until softened and lightly browned.

Add the sauerkraut, caraway seeds, salt and pepper, and stir to combine. Cover the skillet and reduce the heat to low. Simmer for about 20 minutes, stirring occasionally, until the sauerkraut is tender.

Next, add the smoked sausage and stir to combine. Cover the skillet again and simmer for an additional 10 minutes, or until the sausage is heated through.

Serve the sauerkraut and smoked sausage warm with your favorite side dishes. Enjoy!

Frequently Asked Questions

How long does it take to make sauerkraut and smoked sausage?

This sauerkraut and smoked sausage recipe takes about 30 minutes to make.

What type of sausage is best for this dish?

Smoked sausage is the best type of sausage to use for this dish. You can use any type of smoked sausage you like, such as kielbasa, bratwurst, or even chorizo.

Can this dish be made ahead of time?

Yes, this dish can be made ahead of time. Simply prepare the sauerkraut and smoked sausage according to the recipe instructions, then store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze sauerkraut and smoked sausage?

Yes, this dish can be frozen. Simply prepare the sauerkraut and smoked sausage according to the recipe instructions, then transfer it to a freezer-safe container and store in the freezer for up to 3 months.

What can I serve with sauerkraut and smoked sausage?

Sauerkraut and smoked sausage goes great with potatoes, rice, or crusty bread. It also pairs well with steamed vegetables, such as carrots or green beans.