ree drummond rum cake

And if you have any doubts, do not hesitate to ask.

Ree Drummond, also known as The Pioneer Woman, is a popular food blogger, author, and television personality known for her delicious recipes. Her recipes are often easy to make, yet full of flavor and nutrients. One of her most popular recipes is her rum cake. This simple cake is sure to become a favorite in your house, and it can be enjoyed by all ages.

This rum cake recipe is a simple one that doesn't require a lot of prep work or ingredients, which makes it perfect for busy weeknights. It's also incredibly delicious and can be enjoyed for any occasion. The cake is made with butter, sugar, eggs, flour, baking powder, salt, and of course, rum. The rum adds a unique flavor to the cake and enhances the sweetness of the other ingredients. The cake is then topped with a delicious rum glaze, which adds a nice layer of sweetness.

Ingredients

To make Ree Drummond's rum cake, you will need the following ingredients:

1/2 cup butter, melted
1 cup sugar
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dark rum
1/2 cup butter, melted
4 tablespoons dark rum
1/2 cup confectioners' sugar

Instructions

To make Ree Drummond's rum cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a large bowl, whisk together the melted butter and sugar. Add the eggs one at a time, whisking until they are fully incorporated. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Then, stir in the rum and pour the batter into the prepared pan.

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

To make the rum glaze, melt the remaining butter in a small saucepan over medium heat. Add the rum and cook for 1 minute. Remove from the heat and whisk in the confectioners' sugar until smooth. Let the glaze cool slightly before pouring it over the cooled cake.

Serving and Storage

Ree Drummond's rum cake can be served immediately, or stored in an airtight container for up to 5 days. Serve the cake with fresh fruit, whipped cream, or a dollop of ice cream for an extra special treat.